 Middletown Wine List
Lunch specials June 10-15
Middletown Family Meals June 17 -22
Lunch Menu
Dinner Menu
Dolci
The Martini List
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Lunch Menu |
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| Antipasti | |
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Oven Baked Onion Soup Our own take on this classic french soup. Three hues of onion and toasted garlic crostini, topped with a mixture of two cheeses |
10 |
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Fried Calamari Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping |
15 |
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Fried Mozzarella Triangles of fresh mozzarella breaded and deep fried until golden and served with our marinara sauce |
13 |
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Chorizo Mussels Prince Edward Island mussels simmered in a zesty lobster saffron broth with plum tomatoes and fresh herbs joined with chorizo sausage. |
14 |
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House Made Meatballs Beef, veal and pork meatballs served in our marinara sauce and topped with cheese and basil. |
14 |
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Buffalo Wings Fresh chicken wings deep fried and smothered in our signature hot sauce Boneless 18 |
16 |
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Stuffed Mushrooms Large mushroom caps baked with our signature spinach, sausage, and cheese stuffing |
13 |
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Roman Bruschetta Basil pesto, Roma tomatoes, garlic and fresh mozzarella cheese. |
13 |
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Tuscany Garlic BRead Loaves of Tuscan bread with a robust mixture of Asiago, mozzarella and provolone cheese, fresh garlic and extra virgin olive oil. |
13 |
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Jumbo Shrimp Cocktail |
18 |
| Insalata | |
| Add to any salad: /grilled chicken 5/salmon 10/ grilled shrimp 9 | |
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Caesar Salad Fresh Romaine lettuce tossed with baked garlic croutons and our classic Caesar dressing. |
12 |
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Apple Wedge Salad Loaded with apples, caramelized pistachios, crispy bacon, tomatoes, onions and gorgonzola cheese. |
15 |
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Mixed Spring Salad Fresh spring greens are paired with gorgonzola cheese, apples, and caramelized pistachios |
13 |
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Cobb Salad Cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens |
16 |
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Mediterranean Salad Mixed greens, fresh mozzarella, warm polenta croutons, roasted garlic, cherry tomatoes, and Kalamata olives tossed in a balsamic vinaigratte |
13 |
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Grilled Chicken Salad Strips of grilled marinated chicken, fresh garden greens, warm polenta croutons, red onions, Kalamata olives and cherry tomatoes |
15 |
| Sandwiches & Panini | |
| All sandwich selections are served with a choice of french fries or Garden Salad. Add $1.50 for zucchini fries. | |
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Chicken Cutlet Provolone cheese, lettuce, tomato, onion, mayo. |
15 |
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Grandma Grilled chicken strips, caramelized onions, mushrooms, lettuce, tomato, mayo, swiss cheese. |
15 |
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Caprese Panini Sliced tomatoes, fresh buffalo mozzarella, basil pesto. |
13 |
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Amici Burger Fresh ground Angus beef, grilled to your liking, topped with caramelized onions, lettuce, tomato, Swiss cheese and pesto sauce. |
15 |
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Fried Fish Sandwich Fresh cod, lightly breaded and golden fried, topped with lettuce, tomato, tartar sauce and provolone cheese. |
15 |
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Classic Bacon Burger Topped with Apple wood smoked bacon, melted provolone cheese, lettuce, tomatoes, sliced red onions and mayo. |
15 |
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Eggplant Parmesan Kettle fried eggplant with roasted peppers, marinara sauce and provolone cheese. |
13 |
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Grilled Chicken Pesto Panini Red roasted peppers, lettuce, tomato, house made pesto and provolone cheese. |
15 |
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Meatball Parmesan Roasted peppers, marinara sauce and provolone cheese. |
14 |
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Chicken Parmesan Freshly breaded chicken breast baked with roasted peppers, marinara sauce and provolone cheese. |
15 |
| Entrees | |
| The entrees are served with a fresh house salad and Italian bread. Substitute Caesar salad for $3.00 | |
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Fish and Chips Fresh scrod, lightly breaded and fried golden brown. Served with house fries. |
18 |
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Chicken Christina Sliced grilled chicken sauteed with prosciutto, garlic, tomatoes, mushrooms, baby spinach and fresh basil in a white wine lemon butter sauce, tossed with fresh mozzarella and linguine |
17 |
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Chicken Milanese Pan fried chicken breast dipped in panko bread crumbs, aged Romano cheese and finished with a fresh lemon butter sauce. Served over linguini. |
18 |
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Chicken Parmigiana Chicken breast dipped in Italian bread crumbs, topped with marinara sauce and mozzarella cheese, served over linguini. |
17 |
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Seafood Fra Diavlo Our version of this classic seafood stew, shrimp, scallops, mussels and calamari simmered in a spicy plum tomato sauce. Served over linguini. |
23 |
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Mussels Marinara Prince Edward Island mussels simmered in a zesty seafood broth with plum tomatoes and fresh herbs served over linguine. |
16 |
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Gorgonzola Chicken Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta, in a Gorgonzola cream sauce. |
18 |
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Baked Cod Filet Fresh cod filet brushed with lemon butter and white wine topped with our seasoned bread crumbs, served with garlic spinach. |
18 |
| Pasta | |
| The entrees are served with a fresh garden salad and Italian bread. Substitute Caesar salad for $3.00 | |
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Penne Augustino Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olives, and fresh garlic sauteed with extra virgin olive oil. Tossed with penne pasta, Romano cheese, and fresh bread crumbs |
15 |
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Baked Penne A blend of sweet Italian sausage, ricotta, and marinara sauce tossed with penne pasta, then baked with mozzarella cheese. |
15 |
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Ravioli Carbonara Cheese filled ravioli covered with mushrooms, onions, bacon and peas in our creamy Alfredo sauce. |
15 |
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Penne Amici Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a light tomato cream sauce. Tossed with penne pasta and freshly grated Romano cheese. |
15 |
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Potato Gnocchi Italiano Fresh ground sausage, sauteed with roasted red pepper, fennel, roasted garlic, white wine, red chili flakes and butter tossed with marinara sauce. Finished with Romano cheese and parsley. |
16 |
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Eggplant Parmigiana Breaded eggplant topped with marinara sauce, mozzarella cheese, served over linguini |
12 |
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Linguini Bolognese A perfect blend of chopped vegetables simmered with freshly ground veal, pork and beef in a tomato basil sauce tossed with linguini. Garnished with a touch of ricotta. |
18 |
Dinner Menu |
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| Small Plates | |
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Roman Bruschetta Basil pesto, Roma tomatoes, garlic and fresh mozzarella cheese. |
13 |
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Calamari Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping. |
15 |
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Stuffed Mushrooms Large mushroom caps baked with our signature spinach, sausage and cheese stuffing. |
13 |
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Fried Mozzarella Triangles of fresh mozzarella breaded and deep fried until golden. Served with our marinara sauce. |
13 |
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Regular Buffalo Wings Fresh chicken wings deep fried and smothered in our signature hot sauce. |
16 |
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Boneless Buffalo Wings Fresh chicken wings deep fried and smothered in our signature hot sauce |
18 |
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Tuscany Garlic Bread Loaves of Tuscan bread with a robust mixture of Asiago, mozzarella, provolone cheese, fresh garlic and extra virgin olive oil. |
13 |
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Chorizo Mussels Prince Edward Island mussels, lobster saffron broth, plum tomatoes, fresh herbs and chorizo sausage. |
14 |
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House Made Meatballs Beef, veal and pork meatballs served in our marinara sauce and topped with a blend of Monterey Jack and cheddar cheeses. |
14 |
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Oven Baked Onion Soup Our own take on this classic French soup. Three hues of onion and toasted garlic crostini, topped with a mixture of two cheeses. |
10 |
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Grilled Portuguese Octopus Roasted potatoes, fennel, orange segments, Andouille sausage and avocado vinaigrette. |
18 |
| Insalata | |
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Caesar Salad Fresh romaine lettuce tossed with baked garlic croutons and our classic Caesar dressing. |
12 |
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Mediterranean Salad Fresh garden greens, fresh mozzarella, warm polenta croutons, roasted garlic, Kalamata olives and grape tomatoes. |
13 |
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Mixed Spring Salad Fresh spring greens paired with gorgonzola cheese, apples and caramelized pistachios. |
13 |
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Apple Wedge Salad Loaded with fresh apples, caramelized pistachios, crispy bacon, red onions, cherry tomatoes and Gorgonzola cheese over Romaine lettuce. |
15 |
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Grilled Chicken Salad Strips of grilled marinated chicken, fresh garden greens, warm polenta croutons, red onions, Kalamata olives and grape tomatoes. |
15 |
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Cobb Salad Cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens (tomato, onion, cucumber). |
16 |
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Add to any salad Grilled Chicken Salmon Grilled Shrimp |
8.00 12.00 12.00 |
| Pollo | |
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Chicken Parmigiana Chicken breast dipped in Italian bread crumbs, topped with marinara sauce and mozzarella cheese, served over linguini. |
24 |
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Chicken Milanese Pan fried chicken breast hand breaded in Panko bread crumbs and aged Romano cheese, laced with a lemon butter sauce served over capellini pasta. |
25 |
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Chicken Christina Sliced grilled chicken sautéed with prosciutto, garlic, tomatoes, mushrooms, baby spinach, fresh basil in a white wine lemon butter sauce. Tossed with fresh mozzarella and capellini pasta. |
23 |
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Gorgonzola Chicken Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta, in a gorgonzola cream sauce. |
25 |
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Chicken Marsala Fresh chicken breast sautéed in butter with mushrooms, onions, prosciutto and a splash of Marsala wine, served over capellini pasta. |
24 |
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Caprino Chicken Breast of chicken topped with fresh mozzarella and sun-dried tomatoes in a light sherry wine sauce. Served over capellini pasta. |
22 |
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Substitute any pasta for whole wheat penne or gluten free penne |
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| All above entrees are served with house garden salad. Substitute house salad for any of our Insalata $5.00 | |
| Griglia | |
| All entrees are served with house garden salad. Substitute house salad for any of our Insalata $5.00 | |
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*New York Sirloin 12 oz. choice strip sirloin pan seared served with garlic mashed potatoes. |
32 |
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*Rosemary Garlic Steak 12 oz choice New York sirloin steak brushed with garlic-rosemary-butter-chili flakes, served with garlic mashed potatoes. |
32 |
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*Cajun Steak 12 oz strip sirloin dusted with cajun spices seared on an open flame. Topped with caramelized onions and Gorgonzola cheese. Served with garlic mashed potatoes. |
32 |
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*Grilled Pork Chops Grilled boneless pork chops topped with caramelized onions, mushrooms, spinach and roasted red peppers sauteed in a Madeira wine sauce served with garlic mashed potatoes. |
25 |
| Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. | |
| Pesce | |
| All entrees are served with house garden salad. Substitute house salad for any of our Insalata $5.00 | |
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Seared Atlantic Salmon Pan seared salmon, served over vegetable risotto, finished with red pepper coulis. |
29 |
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Baked Cod Filet Fresh cod filet brushed with lemon, butter and white wine topped with herbed breadcrumbs, served with garlic spinach. |
25 |
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Diver Sea Scallops Four pan seared diver scallops with a touch of sherry wine sauce, topped with rosemary breadcrumbs. Served with vegetable risotto. |
32 |
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Seafood Fra Diavlo Our version of this classic seafood stew. Shrimp, scallops, mussels and calamari simmered in a spicy plum tomato sauce. Served over linguini. |
32 |
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Shrimp Scampi Fresh jumbo shrimp sautéed with garlic, herbs, butter, fresh squeezed lemon and a splash of white wine all tossed with linguini. |
28 |
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Mussels Marinara Prince Edward Island mussels simmered in a zesty seafood broth with plum tomatoes and fresh herbs, served over linguine. |
23 |
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Shrimp and Scallops Rose Jumbo shrimp and diver scallops sautéed with prosciutto, mushrooms and peas in a lobster anisette cream sauce. Tossed with capellini pasta. |
30 |
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Fish and Chips Fresh cod lightly breaded and fried golden brown. Served with french fries. |
25 |
| *Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. | |
| Italian Specialties | |
| Substitute any pasta for whole wheat penne or gluten free penne. | |
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Gnocchi Al Forno Potato pasta tossed with marinara sauce and butter finished with fresh mozzarella cheese, garnished with basil. |
21 |
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Penne Agustino Artichoke hearts, sun-dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sautéed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs. |
21 |
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Potato Gnocchi Italiano Fresh ground sausage, sauteed with roasted red peppers, fennel, roasted garlic, white wine, red chili flakes and butter tossed with marinara sauce. Finished with Romano cheese and butter |
23 |
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Eggplant Parmigiana Breaded eggplant topped with our marinara sauce and mozzarella cheese. Served over linguine. |
21 |
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Tortellini Broccoli Alfredo Broccoli sautéed with a blend of butter, heavy cream and grated Romano cheese tossed with cheese tortellini |
21 |
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Linguine Della Lucia Mushrooms, baby spinach, black olives, tomatoes and fresh herbs sautéed in a Chardonnay butter sauce tossed with linguine pasta, garnished with crumbled Feta cheese. |
20 |
| Pasta Rustica | |
| Substitute any pasta for whole wheat penne or gluten free penne. | |
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Penne Al Vodka Fresh mushrooms and tomatoes sauteed in a light tomato cream vodka sauce, served with freshly grated Romano cheese and penne pasta. |
22 |
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Linguine Bolognese A perfect blend of chopped vegetables simmered with freshly ground veal, pork and beef in a tomato-basil sauce tossed with linguine. Garnished with a touch of ricotta. |
25 |
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Baked Penne A perfect blend of sweet Italian sausage, ricotta and marinara sauce tossed with penne pasta, and then baked with mozzarella cheese. |
22 |
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Italian Combo A trio of classics. Lasagna, cheese ravioli, and a stuffed shell baked with mozzarella cheese and our marinara sauce. |
22 |
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Lasagna Traditional Italian noodles layered with beef, Italian sausage and ricotta then baked with our marinara sauce and mozzarella cheese. |
25 |
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Penne Amici Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a tomato cream sauce, tossed with penne pasta and freshly grated Romano cheese. |
23 |
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Stuffed Shells Pasta shells filled with ricotta stuffing then baked with our marinara sauce and mozzarella cheese |
20 |
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Ravioli Carbonara Cheese filled ravioli covered with mushrooms, onions, bacon and peas in our creamy Alfredo sauce. |
22 |
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Ravioli with Marinara Sauce with meatballs, sausage or mushrooms $20 |
16 |
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Tortellini with Marinara Sauce with meatballs, sausage or mushrooms $21 |
18 |
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Linguine with Marinara Sauce with meatballs, sausage or mushrooms $20 |
16 |
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Penne with Marinara Sauce with meatballs, sausage or mushrooms $20 |
16 |
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Gnocchi with Marinara Sauce with meatballs, sausage or mushrooms $21 |
18 |
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Substitute your favorite sauce to our simply pasta Alfredo Meat Sauce Tomato Cream Basil Pesto Aglio E Olio Fra Diavlo |
6.00 6.00 5.00 4.00 4.00 4.00 |
| All above entrees are served with house garden salad. Substitute house salad for any of our Insalata $5.00. | |
| Bevande | |
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Aqua Panna 1000ml |
8 |
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Root Beer Bottle |
5 |
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Soft Drinks (Free Refills) Coke, Diet Coke, Sprite, Ginger Ale, Minutemaid Orange, Pink Lemonade and Iced Tea |
4 |
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Unsweetend Ice Tea |
4 |
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Coffee (Regular and Decaf) |
4 |
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Cappuccino |
7 |
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Espresso (Regular and Decaf) |
6 |
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Tea |
4 |
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French Press Coffee Prepared tableside (Regular and Decaf) Small (1-2 cups) 7.00 Large (3-4 cups) 10.00 |
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Pellegrino Bottled Water 1000 ml |
8 |
| Premium Draft | |
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Stella Artois (Draft) |
8.50 |
|
Stubborn Beauty(Middletown, CT) |
8.50 |
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Two Roads (Stratford, CT) |
8.50 |
|
Alvarium (New Britain) |
8.50 |
|
Thomas Hooker (Bloomfield, CT) |
8.50 |
| Bottled Beer | |
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Amstel Light |
6 |
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Heineken |
6 |
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Budweiser |
6 |
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Bud Light |
6 |
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Peroni |
6 |
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Coors Light |
6 |
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Corona |
6 |
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Miller Light |
6 |
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Michelob Ultra Light |
6 |
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Guiness Draught Bottle |
6 |
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Magic Hat Circus Boy |
6 |
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Bass Ale |
6 |
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O'Douls (non alcohol) |
6 |
Dolci |
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| Dolci | |
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Caramelized Apple Cheesecake New York style cheesecake baked with caramelized apples over a spiced créme anglaise, finished with a butterscotch sauce |
8.95 |
|
Tiramisu Mascarpone cream on a sponge cake base, covered in coffee-drenched lady fingers, then dusted with sweetened cocoa powder. |
7.95 |
|
Cannoli A freshly made pastry shell filled with sweetened chocolate chip ricotta cheese filling. Dusted with powdered sugar and rainbow sprinkles |
5.95 |
|
Vanilla Bean Créme Brule Amici’s own vanilla infused french style custard. Topped with caramelized sugar |
7.95 |
|
Sorbet Ask your server for our seasonal flavor selection. |
7.95 |
| Beverages | |
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Café and premium teas Ask your server for today’s selection of premium teas. Nicaraguan Organic Coffee (Regular and Decaf) |
3.25 |
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French Press Coffee Prepared tableside (Regular and Decaf) Small (3-4 cups) |
5 |
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French Press Coffee Prepared tableside (Regular and Decaf) Large (5-6 cups) |
8 |
|
Ca ppuccino E Liquori Espresso Correto Espresso with a splash of grappa Cappuccino Vaccari Cappuccino with Galliano Cappuccino E Chocolate Cappuccino with Godiva Chocolate and Kahlua Due Chocolate Cappuccino with Godiva Chocolate, Baileys and Frangelio Café Amaretto Cappuccino with Amaretto Disaronno and Frangelico and Kahlua |
8.95 |
| Liguori | |
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Amaretto Disaronno |
9 |
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B&B |
9 |
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Bailey’s Irish |
9 |
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Chambord |
9 |
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Campari |
9 |
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Drambuie |
9 |
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Frangelico |
9 |
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Galliano |
9 |
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Godiva Chocolate |
9 |
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Godiva White |
9 |
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Grand Marnier |
9 |
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Marie Brizard |
8 |
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Kahlua |
9 |
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Sambuca Black |
9 |
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Sambuca Romana |
9 |
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Sambuca Molinari |
9 |
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Tia Maria |
9 |
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MaCallan 12 Year |
14 |
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Glenlivet 12 Year |
11 |
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Oban 14 Year |
13 |
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Glenfiddich 12 Year |
11 |
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Glenmorangie 10 Year |
12 |
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Jim Beam |
9 |
|
Knob Creek |
10 |
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Maker’s Mark |
10 |
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Basil Hayden |
10.50 |
|
Crown Royal |
7 |
|
Jack Daniels |
7 |
|
Dewars |
9 |
|
Johnnie Walker Red |
9 |
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Johnnie Walker Black |
10 |
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Johnnie Walker Green |
15 |
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Fonseca “Bin 27” Port |
8 |
|
Sandeman Twenty Year |
12 |
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Presidential Tawney Port |
9 |
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Grappa |
8 |
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Bulleit Rye |
9 |
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Canadian Club |
7 |
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Gentleman Jack |
9 |
|
Seagrams 7 |
7 |
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Jameson |
7 |
|
Woodford Reserve |
11 |
|
Courvoisier |
9 |
|
Remy Martin VSOP |
9 |
|
Remy Martin XO |
24 |
The Martini List |
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| The Martini List | |
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Cosmopolitan Grey Goose Vodka Le Citron, Cointreau, cranberry and lime juices |
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Green Apple Martini Ciroc Apple Vodka, DeKuyper Pucker Sour Apple, Midori, Berentzen ApfelKorn |
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Victoria’s Secret Malibu Coconut Rum, Chambord, cranberry and pineapple juices |
|
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Espresso Martini Ketel One Vodka, espresso, Tia Maria, DeKuyper Dark Crème de Cocoa |
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Peach Cosmopolitan Ciroc Peach Vodka, DeKuyper Triple Sec, DeKuyper Peachtree Schnapps, cranberry and lime juices |
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Watermelon Martini Three Olives Watermelon Vodka, DeKuyper Pucker Watermelon, Midori, Three Olives Raspberry Vodka, Berentzen ApfelKorn and cranberry juice |
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Chocolate Martini 360 Doube Chocolate Infused Vodka, Godiva Chocolate, DeKuyper White and Dark Crème de Cocoa |
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Almond Joy Malibu Coconut Rum, Disaronno, DeKuyper White Crème de Cocoa |
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Woodford Reserve Manhattan Woodford Reserve Bourbon Whiskey, Martini and Rossi sweet vermouth, Angostura bitters and a cherry |
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Ultimat Dirty Martini Ultimat Vodka, Martini and Rossi extra dry vermouth, olive juice and bleu cheese stuffed olives. |
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Rocksberry Three olives vanilla, DeKuyper Watermelon Pucker, Sprite, Watermelon Pop Rocks Candy |
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Bellini Strawberry puree, prosecco |
|
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Tiramisu Martini Ketel One Vodka, Baileys Irish Cream, Godiva White Chocolate, Frangelico, Disaronno, Kahlua |
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Pomegranate Martini Ketel One Citroen Vodka, Pomegranate and lime juices |
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Key Lime Martini Three Olives Vanilla Vodka, Absolut Citron Vodka, lime juice and sour mix |
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Hendricks and Tonic House made rosemary infused Hendricks Gin, grapefruit oil, fresh lime, St Germaine Elderflower, and Fever Tree Tonic |
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Dragon Berry Martini Bacardi Dragon Berry flavored rum, fresh squeezed lemon juice, simple syrup, cranberry juice and club soda |
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Vanilla Old Fashion Basil Hayden Bourbon, dash of oranges bitters. club soda, vanilla bean infused simple syrup |
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French Martini Grey Goose Vodka, Chambord, pineapple and cranberry juices. |
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Pom Mango Martini Three Olives Mango Vodka, pomegranate juice, cranberry and orange juices |
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Lemon Drop Martini Pallini Limoncello, Ketel One Citroen, fresh squeezed lemon juice and simple syrup |
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Sangria Seasonal offerings |
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