 Middletown Happy Hour Menu
Middletown Lunch Specials October 16-20
Lunch Menu
Dinner Menu
Dolci
Wine List
Bar Menu
The Martini List
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Lunch Menu |
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| Antipasti | |
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Oven Baked Onion Soup Our own take on this classic french soup. Three hues of onion and toasted garlic crostini, topped with a mixture of two cheeses |
6.95 |
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Fried Calamari Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping |
11.95 |
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Fried Mozzarella Triangles of fresh mozzarella breaded and deep fried until golden and served with our marinara sauce |
8.95 |
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Warm Octopus Grilled octopus with roasted potatoes, fennel, onions, fresh orange segments, avocado vinaigrette and spicy Andouille sausage. |
13.95 |
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Andouille Mussels Prince Edward Island mussels simmered with Andouille sausage, garlic and Italian long hot peppers in a tomato lobster saffron broth. |
10.95 |
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House Made Meatballs Beef, veal and pork meatballs served in our marinara sauce and topped with cheese and basil. |
9.95 |
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Ahi Tuna Poke Cucumbers, red bell peppers, red onions, jalapeno, sesame seeds, avocado puree and wonton crisps. |
11.95 |
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Buffalo Wings Fresh chicken wings deep fried and smothered in our signature hot sauce Bonless 13.95 |
11.95 |
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Stuffed Mushrooms Large mushroom caps baked with our signature spinach, sausage, and cheese stuffing |
9.50 |
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Antipasto for the Table Marinated cherry tomatoes, red roasted peppers, artichokes, eggplant caponata, Prosciutto di Parma, Gorgonzola crostini and fresh mozzarella. |
15.95 |
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Pasta E Fagioli Amici's version of Italy's famous pasta and bean soup. |
4.95 |
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Eggplant Caponata Bruschetta Grilled ciabatta, ricotta and sea salt. |
8.95 |
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Garlic Bread Fondue Warm garlic bread served with gorgonzola fondue sauce. |
9.95 |
| Insalata | |
| Add to any salad: /grilled chicken 3.95/calamari fritta 4.95/salmon 7.95/ grilled shrimp 6.95 | |
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Caesar Salad Fresh Romaine lettuce tossed with baked garlic croutons and our classic Caesar dressing. |
9.95 |
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Apple Wedge Salad Loaded with apples, chopped walnuts, crispy bacon and gorgonzola cheese, then topped with a sweet, creamy golden balsamic dressing. |
10.95 |
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Mixed Spring Greens Fresh spring greens are paired with gorgonzola cheese, pears, and caramelized pistachios |
9.95 |
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Cobb Salad Cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens |
10.95 |
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Mediterranean Salad Mixed greens, fresh mozzarella, warm polenta croutons, roasted garlic, cherry tomatoes, and Kalamata olives tossed in a balsamic vinaigratte |
10.95 |
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Grilled Chicken Salad Strips of grilled marinated chicken, fresh garden greens, warm polenta croutons, red onions, Kalamata olives and cherry tomatoes |
10.95 |
| Sandwiches & Panini | |
| All sandwich selections are served with a choice of french fries, pasta salad or Garden Salad | |
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Cuban Panini Roasted turkey, ham, pickles, Swiss cheese and honey-Dijon aioli. |
9.95 |
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Roast Beef Sandwich Roast beef, lettuce, tomato, mayo and provolone cheese. |
10.95 |
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Chicken Cordon Bleu Panini Freshly breaded chicken breast topped with ham, lettuce, tomatoes, Swiss cheese and honey dijon aioli. |
11.95 |
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Ham and Turkey Club Roasted turkey breast, ham, lettuce, tomato,Apple wood bacon, and mayonnaise |
10.95 |
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Amici Burger Fresh ground Angus beef, grilled to your liking, topped with caramelized onions, tomato, provolone cheese and pesto sauce. |
10.95 |
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Fried Fish Sandwich Fresh scrod, lightly breaded and golden fried, topped with lettuce, tomato, tartar sauce and provolone cheese. |
10.95 |
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Classic Bacon Burger Topped with Apple wood smoked bacon, melted provolone cheese, house made garlic dill pickles, lettuce, tomatoes and sliced red onions. |
10.95 |
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Eggplant Parmesan Kettle fried eggplant with roasted peppers, marinara sauce and provolone cheese. |
8.95 |
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Grilled Chicken Pesto Panini Red roasted peppers, lettuce, tomato, house made pesto and provolone cheese. |
9.95 |
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Meatball Parmesan Roasted peppers, marinara sauce and provolone cheese. |
10.95 |
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Chicken Parmesan Freshly breaded chicken breast baked with roasted peppers, marinara sauce and provolone cheese. |
10.95 |
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Philly Cheese Steak onions, mushrooms, roasted peppers, mayo and provolone cheese. |
10.95 |
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Pesto Caprese Panini Sliced tomatoes, fresh mozzarella cheese and basil pesto. |
8.95 |
| Entrees | |
| The entrees are served with a fresh house salad and Italian bread. Substitute Caesar salad for $3.00 | |
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Fish and Chips Fresh scrod, lightly breaded and fried golden brown. Served with house fries and tartar sauce. |
12.95 |
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Chicken Christina Sliced grilled chicken sauteed with prosciutto, garlic, tomatoes, mushrooms, baby spinach and fresh basil in a white wine lemon butter sauce, tossed with fresh mozzarella and linguine |
13.95 |
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Chicken Milanese Pan fried chicken breast dipped in panko bread crumbs, aged Romano cheese and finished with a fresh lemon butter sauce. Served over linguini. |
13.95 |
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Chicken Parmigiana Chicken breast dipped in Italian bread crumbs, topped with marinara sauce and mozzarella cheese, served over linguini. |
13.95 |
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Seafood Fra Diavlo Our version of this classic seafood stew, shrimp, scallops, clams and calamari simmered in a spicy plum tomato sauce. Served over linguini. |
17.95 |
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Linguini Clam Sauce Fresh chopped clams simmered in red or white seafood broth with fresh herbs and spices, served over linguini and garnished with cherrystone clams. |
12.95 |
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Gorgonzola Chicken Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta, in a Gorgonzola cream sauce. |
13.95 |
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Chicken Marsala Fresh chicken breast sauteed in butter with mushrooms, onions, promiscuity and a splash of Marsala wine. Served with garlic mashed potatoes. |
13.95 |
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Lobster Ravioli Pillows of pasta filled with a puree of Maine lobster meat and ricotta cheese. Topped with a tarragon-brandy cream sauce. |
14.95 |
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Baked Scrod Filet Fresh scrod filet brushed with lemon butter and white wine topped with our seasoned bread crumbs, served with garlic mashed potatoes. |
12.95 |
| Pasta | |
| The entrees are served with a fresh garden salad and Italian bread. Substitute Caesar salad for $3.00 | |
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Penne Augustino Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olives, and fresh garlic sauteed with extra virgin olive oil. Tossed with penne pasta, Romano cheese, and fresh bread crumbs |
11.95 |
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Baked Penne A blend of sweet Italian sausage, ricotta, and marinara sauce tossed with penne pasta, then baked with mozzarella cheese. |
11.95 |
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Penne al Vodka Fresh mushrooms sauteed with scallions and fresh plum tomatoes tossed in a light tomato cream vodka sauce. Served with freshly grated Romano cheese and penne pasta. |
10.95 |
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Cheese Ravioli Cheese filled ravioli served with our marinara sauce and grated Romano cheese. |
10.95 |
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Lasagna Traditional Italian noodles layered with beef, Italian sausage and ricotta then baked with marinara sauce and mozzarella |
11.95 |
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Eggplant Parmigiana Breaded eggplant topped with marinara sauce, mozzarella cheese, served over linguini |
10.95 |
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Linguini Bolognese A perfect blend of chopped vegetables simmered with freshly ground veal, pork and beef in a tomato basil sauce tossed with linguini. Garnished with a touch of ricotta. |
12.95 |
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Broccoli Alfredo Broccoli sauteed with a blend of butter, cream and grated Romano cheese tossed with ribbons of pappardelle pasta. |
12.95 |
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Italian Combo Lasagna, cheese ravioli and stuffed shell baked with mozzarella cheese and marinara sauce. |
12.95 |
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Gnocchi Al Forno Potato pasta tossed with marinara sauce and fresh mozzarella cheese, Garnished with basil. |
12.95 |
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Create your own pasta Pasta options: penne, linguini, wheat penne, pappardelle, gluten free penne, gnocchi ($2) or ravioli ($2) Vegetable Options: broccoli, spinach, peppers, tomatoes, black olives and mushrooms. Additional Toppings: Grilled chicken ($3.95), Grilled Shrimp ($6.95), Sausage ($3.95) or Meatball ($3.95) Sauce Options: marinara, aglio olio, lemon butter, Alfredo ($2), tomato cream ($2), Bolognese ($2), fra diavlo ($2) and basil pesto ($2) |
8.95 |
Dinner Menu |
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| Small Plates | |
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Warm Octopus Grilled octopus with roasted potatoes, onions, fennel, oranges and spicy Andouille sausage, finished with avocado vinaigrette. |
13.95 |
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Bruschetta Hearty slices of grilled Tuscan bread topped with fresh herbs, diced tomatoes, roasted garlic and fresh mozzarella cheese. |
8.95 |
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Calamari Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping. |
11.95 |
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Stuffed Mushrooms Large mushroom caps baked with our signature spinach, sausage and cheese stuffing. |
9.95 |
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Fried Mozzarella Triangles of fresh mozzarella breaded and deep fried until golden. Served with our marinara sauce. |
8.95 |
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Regular Buffalo Wings Fresh chicken wings deep fried and smothered in our signature hot sauce. |
11.95 |
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Boneless Buffalo Wings Fresh chicken wings deep fried and smothered in our signature hot sauce |
13.95 |
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Pasta E Fagioli Amici's version of Italy's famous pasta and bean soup. |
4.95 |
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Tuna Tower Avocado, cucumber, tomatoes, soy glaze, wasabi creme fraiche |
12.95 |
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Garlic Bread Fondue Warm garlic bread, Gorgonzola fondue sauce. |
9.95 |
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Prince Edward Island Mussels Prince Edward Island mussels, lobster saffron broth, chilies, garlic and Andouille sausage. |
10.95 |
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House Made Meatballs Beef, veal and pork meatballs served in our marinara sauce and topped with a blend of Monterey Jack and cheddar cheeses. |
9.95 |
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Oven Baked Onion Soup Our own take on this classic French soup. Three hues of onion and toasted garlic crostini, topped with a mixture of two cheeses. |
6.95 |
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Antipasto For The Table Prosciutto di Parma, marinated olives, garlic crostini, stuffed cherry peppers, roasted garlic and anchovies. |
15.95 |
| Insalata | |
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Caesar Salad Fresh romaine lettuce tossed with baked garlic croutons and our classic Caesar dressing. |
9.95 |
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Mediterranean Salad Fresh garden greens, fresh mozzarella, warm polenta croutons, roasted garlic, Kalamata olives and grape tomatoes, served with balsamic vinaigrette. |
10.95 |
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Mixed Spring Salad Fresh spring greens paired with gorgonzola cheese, pears and caramelized pistachios. |
9.95 |
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Arugula Salad Arugula, Prosciutto di Parma, watermelon, Feta cheese and mint. |
10.95 |
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Grilled Chicken Salad Strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions, Kalamata olives and grape tomatoes. |
10.95 |
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Cobb Salad Cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens. |
10.95 |
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Add to any salad Grilled Chicken Calamari Fritta Salmon Grilled Shrimp Grilled Scallops |
3.95 4.95 7.95 6.95 9.95 |
| Pollo | |
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Chicken Parmigiana Chicken breast dipped in Italian bread crumbs, topped with marinara sauce and mozzarella cheese, served over linguini. |
18.95 |
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Chicken Milanese Pan fried chicken breast hand breaded in Panko bread crumbs and aged Romano cheese, laced with a lemon butter sauce served over linguini. |
18.95 |
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Chicken Christina Sliced grilled chicken sautéed with prosciutto, garlic, tomatoes, mushrooms, baby spinach, fresh basil in a white wine lemon butter sauce. Tossed with fresh mozzarella and linguini. |
18.95 |
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Gorgonzola Chicken Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta, in a gorgonzola cream sauce. |
19.95 |
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Chicken Marsala Fresh chicken breast sautéed in butter with mushrooms, onions, prosciutto and a splash of Marsala wine. Served with garlic mashed potatoes. |
18.95 |
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Caprino Chicken Breast of chicken topped with fresh mozzarella and sun-dried tomatoes in a light sherry wine sauce. Served with garlic mashed potatoes. |
18.95 |
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Chicken Soprano Herb roasted chicken sauteed with sausage, onions, garlic, potatoes, cherry peppers, tomatoes and fresh herbs in a balsamic infused extra virgin olive oil. |
18.95 |
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Substitute any pasta for whole wheat penne or gluten free penne |
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| All above entrees are served with house garden salad. Substitute house salad for any of our Insalata $3.00 | |
| Vitello | |
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Veal Parmigiana Tender veal freshly breaded and topped with marinara sauce and melted mozzarella cheese. Served with linguini. |
20.95 |
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Veal Picatta Tender veal medallions egg dipped and sautéed with caper berries in a white wine lemon butter sauce served with garlic mashed potatoes |
20.95 |
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Veal Marsala Tender veal medallions sautéed with mushrooms in a demi-glaze with sweet Marsala wine. Served with our garlic mashed potatoes. |
20.95 |
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Veal and Shrimp Di Capo Tender fresh veal sautéed with jumbo shrimp in a Madeira wine sauce. Topped with Asiago cheese and plum tomatoes. Served with garlic mashed potatoes. |
23.95 |
| All above entrees are served with house garden salad. Substitute house salad for any of our Insalata $3.00 | |
| Griglia | |
| All entrees are served with house garden salad. Substitute house salad for any of our Insalata $3.00 | |
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*New York Sirloin 12 oz. choice strip sirloin seared on an open flame topped with sautéed red and green peppers, roasted garlic in a Chianti wine sauce. Served with garlic mashed potatoes. |
25.95 |
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*Garlic Rubbed Steak 12 oz choice New York sirloin steak brushed with garlic, thyme, chili flakes and extra virgin olive oil marinate. Served with Cabernet shallot butter and garlic mashed potatoes. |
25.95 |
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*Cajun Steak 12 oz strip sirloin dusted with cajun spices seared on an open flame. Topped with caramelized onions and Gorgonzola cheese. Served with garlic mashed potatoes. |
25.95 |
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*Filet Mignon An 8 oz filet grilled on an open flame served with gorgonzola cheese and apple-wood smoked bacon butter. Served with wild vegetable risotto. |
27.95 |
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*Grilled Pork Chops Grilled boneless pork chops topped with sautéed wild mushrooms, in a Marsala wine sauce. Served with garlic mashed potatoes. |
21.95 |
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*Gorgonzola Beef Tips Beef tenderloin sauteed with mushrooms and onions in a Marsala infused demi-cream sauce. Tossed with crumbled gorgonzola cheese and papparedelle pasta. |
25.95 |
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Sides Garlic Mashed Potatoes Truffle Steak Fries Linguine Aglio Olio Macaroni & Cheese Garlic Spinach Tuscan Vegetables |
5.95 |
| Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. | |
| Non-Alcoholic Beer | |
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O’Douls |
4.50 |
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O’Doul’s Amber |
4.50 |
| Amici’s Italian Grill is proud to support our local winneries. Please ask your server for our full selection of wines including New Englands celebrated wineries. | |
| Pesce | |
| All entrees are served with house garden salad. Substitute house salad for any of our Insalata $3.00 | |
|
*Tuna Cajun seasoned fresh tuna steak, pan seared and drizzled with sweet wasabi soy vinaigrette. Served with garlic spinach. |
25.95 |
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Salmon Grilled Atlantic salmon served with a papaya mango mint salsa. Served with garlic spinach. |
22.95 |
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Scrod Picatta Fresh baked scrod filet topped with a lemon, butter and caper berries sauce. Served with garlic spinach. |
19.95 |
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Diver Sea Scallops Four pan seared diver scallops with a touch of sherry wine sauce, topped with seafood seasoning. Served with vegetable risotto. |
27.95 |
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Seafood Fra Diavlo Our version of this classic seafood stew. Shrimp, scallops, clams and calamari simmered in a spicy plum tomato sauce. Served over linguini. |
25.95 |
|
Lobster Ravioli Pillows of pasta filled with a puree of Maine lobster meat and ricotta cheese. Topped with a tarragon-brandy cream sauce. |
22.95 |
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Shrimp Scampi Fresh jumbo shrimp sautéed with garlic, herbs, butter, fresh squeezed lemon and a splash of white wine all tossed with linguini. |
21.95 |
|
Linguini and Clam Sauce Fresh whole baby clam meat simmered in a red or white seafood broth with fresh herbs and spices. Served over linguinii and garnished with cherry stone clams. |
21.95 |
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Seafood Bolognese Shrimp and scallops simmered with fresh fennel and root vegetables in a sherry tomato cream sauce. Tossed in papparedelle pasta, finished with ricotta cheese. |
25.95 |
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Shrimp and Scallops Rose Jumbo shrimp and diver scallops sautéed with prosciutto, mushrooms and peas in a lobster anisette cream sauce. Tossed with pappardelle pasta. |
25.95 |
|
Fish and Chips Fresh scrod lightly breaded and fried golden brown. Served with truffle house fries. |
18.95 |
| *Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. | |
| Pasta Classico | |
| Your choice of either traditional semolina pasta or whole wheat pasta with any pasta entree. | |
|
Penne Al Vodka Fresh mushrooms sautéed with plum tomatoes in a light tomato cream vodka sauce. Served with freshly grated Romano cheese and penne pasta. |
17.95 |
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Penne Amici Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a light cream tomato sauce. Tossed with penne pasta and freshly grated Romano cheese |
18.95 |
|
Penne Agustino Artichoke hearts, sun-dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sautéed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs. |
17.95 |
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Gnocchi Potato pasta sauteed with extra virgin olive oil, peas, prosciutto, ricotta cheese and a touch of cream. |
17.95 |
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Add the following to any of the above pasta dishes Chicken Shrimp Scallops |
3.95 6.95 9.95 |
| Pasta Rustica | |
| Substitute any pasta for whole wheat penne or gluten free penne. | |
|
Eggplant Parmigiana Breaded eggplant topped with our marinara sauce and mozzarella cheese. Served with linguine. |
16.95 |
|
Linguine Bolognese A perfect blend of chopped vegetables simmered with freshly ground veal, pork and beef in a tomato-basil sauce tossed with linguine. Garnished with a touch of ricotta. |
17.95 |
|
Baked Penne A perfect blend of sweet Italian sausage, ricotta and marinara sauce tossed with penne pasta, and then baked with mozzarella cheese. |
16.95 |
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Italian Combo A trio of classics. Lasagna, cheese ravioli, and a stuffed shell baked with mozzarella cheese and our marinara sauce. |
15.95 |
|
Lasagna Traditional Italian noodles layered with beef, Italian sausage and ricotta then baked with our marinara sauce and mozzarella cheese. |
16.95 |
|
Giobotto Veal, chicken and sweet Italian sausage simmered in a fresh plum tomato sauce with hot cherry peppers, green olives and fresh bell peppers. Served over linguine. |
22.95 |
|
Stuffed Shells Pasta shells filled with ricotta stuffing then baked with our marinara sauce and mozzarella cheese |
15.95 |
|
Ravioli Carbonara Cheese filled ravioli covered with mushrooms, onions, bacon and peas in our creamy Alfredo sauce. |
16.95 |
| All above entrees are served with house garden salad. Substitute house salad for any of our Insalata $3.00. | |
| Bevande | |
|
Aqua Panna 1000ml |
6 |
|
Root Beer Bottle |
4.00 |
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Soft Drinks (Free Refills) Coke, Diet Coke, Sprite, Ginger Ale, Minutemaid Orange, Lemonade |
3 |
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Unsweetend Ice Tea |
3 |
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Nicaraguan Organic Coffee (Regular and Decaf) |
3 |
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Cappuccino |
5 |
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Espresso |
4 |
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Tea |
3 |
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French Press Coffee Prepared tableside (Regular and Decaf) Small (1-2 cups) 5.00 Large (3-4 cups) 8.00 |
|
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Pellegrino Bottled Water 250 ml 3.00 1000 ml 6.00 |
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| Premium Draft | |
|
Stella Artois (Draft) |
7.50 |
|
Stubborn Beauty(Middletown, CT) |
7.50 |
|
Two Roads (Stratford, CT) |
7.50 |
|
Stony Creek (Branford, CT) |
7.50 |
| Bottled Beer | |
|
Amestal Light |
6 |
|
Heineken |
6 |
|
Budweiser |
6 |
|
Bud Light |
6 |
|
Peroni |
6 |
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Sam Adams Boston Lager |
6 |
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Sam Adams Seasonal |
6 |
|
Coors Light |
6 |
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Corona |
6 |
|
Miller Light |
6 |
|
Brooklyn Lager |
6 |
|
Michelob Ultra Light |
6 |
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Sierra Nevada |
6 |
|
Guiness Draught Bottle |
6 |
|
Harpoon |
6 |
|
Magic Hat Circus Boy |
6 |
Dolci |
|
| Dolci | |
|
Chocolate Ravioli Flaky puff pastry filled with decadent chocolate ganache. Served ála mode |
6 |
|
Warmed White Chocolate White chocolate, fresh cream and pure vanilla delicately stirred over heat until melted. Served warm with seasonal fresh berries |
7 |
|
Caramelized Apple Cheesecake New York style cheesecake baked with caramelized apples over a spiced créme anglaise, finished with a butterscotch sauce |
7 |
|
Tiramisu Mascarpone cream on a sponge cake base, covered in coffee-drenched lady fingers, then dusted with sweetened cocoa powder. |
6 |
|
Cannoli A freshly made pastry shell filled with sweetened chocolate chip ricotta cheese filling. Dusted with powdered sugar and rainbow sprinkles |
4 |
|
Vanilla Bean Créme Brule Amici’s own vanilla infused french style custard. Topped with caramelized sugar |
6 |
|
Sorbet A selection of house made raspberry, mango or lemon sorbet |
5 |
| Beverages | |
|
Café and premium teas Ask your server for today’s selection of premium teas. Nicaraguan Organic Coffee (Regular and Decaf) |
3 |
|
French Press Coffee Prepared tableside (Regular and Decaf) Small (3-4 cups) |
5 |
|
French Press Coffee Prepared tableside (Regular and Decaf) Large (5-6 cups) |
8 |
|
Ca ppuccino E Liquori Espresso Correto Espresso with a splash of grappa Cappuccino Vaccari Cappuccino with Galliano Cappuccino E Chocolate Cappuccino with Godiva Chocolate and Kahlua Due Chocolate Cappuccino with Godiva Chocolate, Baily and Frangelio Café Amaretto Cappuccino with Amaretto Disaronno and Frangelico and Kahlua |
7 |
| Liguori | |
|
Amaretto Disaronno |
7.50 |
|
B&B |
7.50 |
|
Bailey’s Irish |
7.50 |
|
Chambord |
7.50 |
|
Campari |
7 |
|
Drambuie |
7.50 |
|
Frangelico |
7.50 |
|
Galliano |
7 |
|
Godiva Chocolate |
8.50 |
|
Godiva White |
8.50 |
|
Grand Marnier |
7.50 |
|
Marie Brizard |
7 |
|
Kahlua |
7 |
|
Sambuca Black |
7.50 |
|
Sambuca Romana |
7.50 |
|
Sambuca Molinari |
8 |
|
Tia Maria |
7.50 |
|
MaCallan 12 Year |
12 |
|
Glenlivet 12 Year |
10 |
|
Oban 14 Year |
11 |
|
Glenfiddich 12 Year |
10 |
|
Glenmorangie 10 Year |
11 |
|
Jim Beam |
8 |
|
Knob Creek |
8 |
|
Maker’s Mark |
8 |
|
Old Grand Dad |
7 |
|
Wild Turkey |
8 |
|
Inga Pinot Noir |
8 |
|
Inga Chardonnay |
8 |
|
Dewars |
7 |
|
Johnnie Walker Red |
8 |
|
Johnnie Walker Black |
9 |
|
Johnnie Walker Green |
15 |
|
Fonseca “Bin 27” Port |
7 |
|
Sandeman Twenty Year |
12 |
|
Presidential Tawney Port |
8 |
|
B. V. Muscat |
5 |
|
Wine in Car |
5 |
Wine List |
|
| White Zinfandel / Riesling | |
|
Beringer White Zinfandel, California Glass Bottle |
7 26 |
|
Relax Riesling, Germany Glass Bottle |
8 30 |
| Pinot Grigio | |
|
Canaletto, Veneto Glass Bottle |
7.25 27 |
|
Barone Fini, Veneto Glass Bottle |
8.75 31 |
|
Attems, Friuli Bottle |
36 |
| Sauvignon Blanc | |
|
Dom Baron, Loire Glass Bottle |
8 30 |
|
Simi, Sonoma County Bottle |
31 |
|
Sterling Organic, California Glass Bottle |
8 30 |
| Sparkling Wines | |
|
Domaine Chandon, California Bottle |
15 |
|
Martini & Rossi Asti, Italy Bottle |
37 |
|
Canaletto Prosecco, Italy Bottle |
27 |
| Chardonnay | |
|
Wishing Tree Unoaked, Australia Glass Bottle |
7 26 |
|
Rex Goliath, California Glass Bottle |
7.50 28 |
|
St. Francis, Sonoma Bottle |
34 |
|
Hess Select, California Glass Bottle |
7.25 27 |
|
Jordan, Russian River Bottle |
48 |
| Merlot | |
|
Covey Run, Washington Glass Bottle |
7.50 28 |
|
Guenoc, California Glass Bottle |
8.50 30 |
|
Chalone, California Bottle |
34 |
|
Sebastiani, Sonoma Bottle |
38 |
| Malbec | |
|
High Note, Argentina Glass Bottle |
7.50 28 |
|
Don David Reserve, Argentina Bottle |
34 |
| Pinot Noir | |
|
Pedroncelli, Russian River Glass Bottle |
8 30 |
|
Castle Rock California Cuvee Glass Bottle |
8 30 |
|
Greg Norman, California Bottle |
35 |
|
Estancia, California Bottle |
35 |
| Zinfandel | |
|
Flock Old Vine, Dry Creek Valley Glass Bottle |
8.50 30 |
|
Cline Ancient Vines, California Bottle |
36 |
| Shiraz | |
|
Yellowtail Reserve, Australia Glass
Bottle |
7.50 28 |
|
Peter Lehmann, Barossa Bottle |
34 |
| Cabernet Sauvignon | |
|
Rex Goliath, California Glass Bottle |
7.50 28 |
|
Root 1, Chili Glass Bottle |
7 27 |
|
Root 1, Chili Glass Bottle |
8 30 |
|
Clayhouse, Paso Robles Glass Bottle |
8.50 30 |
|
Francis Coppola Diamond, California Bottle |
37 |
|
Chateau Ste Michelle, Washington Glass Bottle |
10 36 |
|
Sauverain, California Bottle |
37 |
|
Ferrari-Carano, Alexander Valley Bottle |
44 |
| Italian Reds | |
|
Buon Appetito Nero D’Avola, Sicily Glass Bottle |
6 24 |
|
La Mura Rosso Organic, Sicily Glass Bottle |
7.25 27 |
|
Piccini Chianti, Tuscany Glass Bottle |
7.50 28 |
|
Borgo Scopeto Chianti Clasico Glass Bottle |
9 33 |
|
Umani Ronchi Montepulciano d’ Abruzzo “Jorio” Bottle |
35 |
|
Querciabelia Mongrana Maremma Toscana Bottle |
36 |
|
Antinori II Bruciato, Bolgheri Bottle |
45 |
|
Bolla Amaron, Veneto Bottle |
50 |
Bar Menu |
|
| Appetizers | |
|
Fried Olive Poppers Colossal green olives stuffed with blue cheese breaded in panko bread crumbs then golden fried to perfection |
6 |
|
Stuffed Zucchini Pancakes with Crabmeat Fresh zucchini and crabmeat seasoned with ginger and thyme, then pan fried until golden. Served with a citrus aioli |
8 |
|
Artichoke Dip Artichoke hearts blended with shredded mozzarella cheese, cream cheese and Pecorino Romano and baked until golden and bubbly. Served with crostini |
8 |
|
Buffalo Shrimp Fresh gulf shrimp sauteed in our signature buffalo sauce. Served with Amici’s own blue cheese dressing |
12 |
|
Bruschetta with Grilled Eggplant & Vidalia Onions Grilled eggplant and vidalia onions, seasoned with thyme, garlic cloves and topped with Pecorino Romano and a drizzle of extra virgin olive oil. Served on Italian bread |
7 |
| Salads | |
|
Shaved Portobello & Arugula Salad Fresh wild arugula, portobello mushrooms and Pecorino Romano cheese tossed with lemon vinaigrette dressing served in parmesan tuile |
9 |
|
La Merenda Salad Fresh wild arugula, blue cheese, toasted pine nuts and fresh strawberries in a balsamic vinaigrette |
9 |
|
Avocado & Apple Chicken Salad Cubed chicken, sweet red apples, celery, toasted pecans, red onions, mint and jalapeno peppers tossed with a lemon vinaigrette over mixed spring greens |
9 |
|
Tomato & Mozzarella Salad Sliced vine ripe tomatoes and buffalo mozzarella cheese. Served with a balsamic reduction, garnished with fresh basil |
9 |
| Flatebreads & Pizzas | |
|
Caramelized Onion, Pear & Gorgonzola Sweet carmalized onions, thin slices of fresh pear topped with gorgonzola cheese |
10 |
|
White Flatbread Roasted garlic, fresh ricotta, goat cheese, caramelized onions, baby spinach and a honey glaze |
10 |
|
Portobello Flatbread Balsamic roasted portobello mushrooms, baby spinach, caramelized onions, roasted garlic and goat cheese |
10 |
|
Fig & Prosciutto Flatbread Sweet & sour fig jam, gorgonzola, thin slices of prosciutto di parma |
10 |
| Sandwiches | |
|
Ham & White Cheddar Panini Sliced ham, roast pork, apple wood bacon, Monterey Jack cheese with Dijon mustard, pickled pepperoncini then panini-pressed on Italian bread |
8 |
|
Turkey Burger Freshly ground turkey mixed with diced Granny Smith apples, chipotle hot sauce and celery, grilled on an open flame. Served on a Kaiser roll |
8 |
|
Carved Steak & Smoked Cheddar Cheese Slices of grilled steak layered with caramelized onions, sliced portobello mushrooms and shredded smoked cheddar cheese on a toasted roll |
8 |
|
Roast Beef Bluez Panini Lean roast beef, blue cheese, caramelized onions, vine ripe tomato with parmesan peppercorn aioli then panini-pressed on Italian bread |
8 |
|
Meatball Sliders Sliced meatball, mozzarella cheese, tomatoes and arugula on toated mini burgers buns |
8 |
|
Classic Margherita Pizza An Italian classic of fresh tomatoes and freshly shredded mozzarella cheese |
10 |
| All sandwiches are served with a choice of eggplant fries, French fries, sweet potato fries, fruit salad or sauteed broccoli | |
The Martini List |
|
| The Martini List | |
|
Cosmopolitan Grey Goose Vodka Le Citron, Cointreau, cranberry and lime juices |
|
|
Green Apple Martini Ketel One Vodka, DeKuyper Pucker Sour Apple, Midori, Berentzen ApfelKorn |
|
|
Victoria’s Secret Malibu Coconut Rum, Chambord, cranberry and pineapple juices |
|
|
Espresso Martini Ketel One Vodka, espresso, Tia Maria, DeKuyper Dark Crème de Cocoa |
|
|
Peach Cosmopolitan Stoli Peachik Vodka, DeKuyper Triple Sec, DeKuyper Peachtree Schnapps, cranberry and lime juices |
|
|
Watermelon Martini Three Olives Watermelon Vodka, DeKuyper Pucker Watermelon, Midori, Stoli Razberi Vodka, Berentzen ApfelKorn and cranberry juice |
|
|
Chocolate Martini Godiva Chocolate Infused Vodka, DeKuyper White and Dark Crème de Cocoa |
|
|
Almond Joy Malibu Coconut Rum, Disaronno, DeKuyper White Crème de Cocoa |
|
|
Chocolate Rasberry Martini Stoli Razberi Vodka, Godiva Chocolate Infused Vodka, Chambord, DeKuyper Dark Crème de Cocoa |
|
|
Strawberry Cosmopolitan Stoli Strasberi Vodka, DeKuyper Triple Sec, cranberry and lime juices |
|
|
Key West Martini Grey Goose Vodka Le Citron, Stoli Razberi Vodka, Midori, DeKuyper Peachtree Schnapps and cranberry juice |
|
|
Grape Martini SKYY Infusions Grape Vodka, DeKuyper Grape Pucker, Sprite, sour mix |
|
|
Tiramisu Martini Ketel One Vodka, Baileys Irish Cream, Godiva White Chocolate, Frangelico, Disaronno, Kahlua |
|
|
Pomegranate Martini Ketel One Citroen Vodka, Pomegranate and lime juices |
|
|
Key Lime Martini Stoli Vanil Vodka, Absolut Citron Vodka, lime juice and sour mix |
|
|
Frozen Mint Chocolate Chip Martini Baileys Irish Cream, DeKuyper Crème de Menthe and vanilla ice cream |
|
|
French Martini Grey Goose Vodka, Chambord, pineapple and cranberry juices |
|
|
Dragon Berry Martini Bacardi Dragon Berry flavored rum, fresh squeezed lemon juice, simple syrup, cranberry juice and club soda |
|
|
Raspberry Prosecco Martini Canaletto Prosecco, Stoli Razberi Vodka, Chambord, and pineapple juice |
|
|
Pineapple Upside Down Cake Stoli Vanil Vodka, Godiva White Chocolate, grenadine and caramelized pineapple puree |
|
|
Pom Mango Martini Three Olives Mango Vodka, pomegranate juice, cranberry and orange juices |
|
|
La Dolce Vita Martini Círoc Red Berry Vodka, Chambord and pineapple juice |
|
|
Lemon Drop Martini Pallini Limoncello, Ketel One Citroen, fresh squeezed lemon juice and simple syrup |
|
|
Sangria Seasonal offerings |
|
