 Avon Wine List
AVON Lunch Specials Dec 16-21
Family Take Out Specials Dec 16-21
Lunch Menu
Dinner Menu
Dolci
The Martini List
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Lunch Menu |
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| Small Plates | |
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Calamari Lightly battered and fried until golden brown with hot cherry peppers. Served with our marinara sauce and our fresh caper aioli for dipping |
15.00 |
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Fried Mozzarella Triangles of fresh mozzarella breaded and deep fried until golden. Served with our own marinara sauce |
13.00 |
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Tuscany Garlic Bread Loaves of Tuscan bread with a robust mixture of Asiago, mozzarella, and provolone cheese, fresh garlic, and extra virgin olive oil |
13.00 |
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Antipasto For The Table Prosciutto di Parma, marinated olives, garlic crostini, stuffed cherry peppers, roasted garlic and anchovies. |
18.00 |
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Garlic Shrimp Five jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon juice served with crostini. |
18.00 |
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Stuffed Mushrooms Large mushroom caps baked with our signature spinach, sausage, and cheese stuffing |
13.00 |
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Appetizer Sample Stuffed mushrooms, calamari, house made meatballs, fried mozzarella |
20.00 |
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Grilled Octopus Grilled octopus with roasted potatoes, onions, fresh orange segments, avocado vinaigrette and sausage |
18.00 |
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House Made Meatballs Beef, veal and pork meatballs served in our marinara sauce and topped with fresh mozzarella cheese. |
14.00 |
| Zuppa | |
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Pasta E Fagiole Amici's version of Italy's famous pasta and bean soup |
10.00 |
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Oven Baked Onion Soup Our own take on this classic French soup. Three hues of onion and a toasted garlic crustini topped with a mixture of two cheeses |
10.00 |
| Insalata | |
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Ceasar Salad Fresh Romaine lettuce tossed with baked garlic croutons and our own classic caesar dressing |
12.00 |
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Grilled Chicken Salad Strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions, Kalamata olives and grape tomatoes. |
15.00 |
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Cobb Salad Cubed chicken, bacon, avocado, hard boiled egg and Gorgonzola cheese over fresh garden greens. |
16.00 |
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House Garden Salad Romaine, grape tomatoes, cucumbers, red onions, kalamata olives and croutons. |
9.00 |
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Harvest Salad Fresh garden greens topped with cucumber, tomatoes, caramelized onions, walnuts, feta cheese and diced green apples, served with a side of champagne vinaigrette. |
13.00 |
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Salad Add On: ADD TO ANY SALAD: Grilled chicken 8.00/Salmon 12.00/Grilled shrimp 12.00/Grilled Scallops 14.00 |
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| Sandwiches | |
| All sandwich selections are served with a choice of garden salad, french fries, eggplant fries or sweet potato fries. | |
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French Dip Mushrooms, roast beef, romaine lettuce, marinated tomatoes, Swiss cheese with a side of au jus |
15.00 |
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Eggplant Parmigiana Grinder Kettle fried eggplant baked on Italian Bread with roasted peppers, marinara sauce and mozzarella cheese. |
13.00 |
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Grilled Chicken Club Grilled chicken, bacon, lettuce, tomato, mayo, avocado spread, white bread |
15.00 |
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Chicken and Broccoli Wrap Sauteed in extra virgin olive oil, roasted tomatoes, provolone cheese, touch of red pepper flakes. |
15.00 |
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Grilled Cheese With cheddar, Swiss, American cheeses, mushrooms, tomatoes and bacon |
14.00 |
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Proscuitto Burger Ground Angus Beef, prosciutto di parma, lettuce, marinated tomatoes, provolone cheese. |
15.00 |
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Chicken Parmigiana Grinder Freshly breaded chicken breast baked with mozzarella cheese and marinara sauce served on Italian bread. |
15.00 |
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Vegetable Wrap Zucchini, squash, eggplant, roasted peppers, caramelized onions, sun dried tomatoes, mayo, feta cheese. |
13.00 |
| Entrees | |
| All our entrees are served with a fresh house salad. Substitute any of our Insalata for 5.00 | |
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Penne Augustino Artichoke hearts, sun-dried tomatoes, roasted red peppers, black olives and fresh garlic sauteed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs. |
13.00 |
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Lasagna Traditional Italian noodles layered with beef, Italian sausage, and ricotta baked with marinara sauce and mozzarella cheese |
18.00 |
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Ravioli Carbonara Cheese filled ravioli covered with mushrooms, onions, bacon and peas in our creamy Alfredo sauce. |
15.00 |
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Eggplant Parmigiana Breaded garden fresh eggplant baked with our signature marinara sauce and mozzarella. Served over linguine |
15.00 |
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Shrimp Scampi Fresh jumbo shrimp sauteed with fresh garlic, herbs, butter, fresh squeezed lemon, and a splash of white wine, all tossed with linguine |
19.00 |
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Linguini Bolognese A blend of fresh chopped vegetables simmered with freshly ground veal, port, and beef, in a tomato-basil sauce. Served over linguine with a dollop of ricotta |
18.00 |
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Chicken Parmigiana Chicken breast dipped in Italian breadcrumbs, topped with marinara sauce and mozzarella cheese served over linguine. |
17.00 |
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Chicken Christina Sliced grilled chicken sauteed with proscuitto di parma, garlic, tomatoes, mushrooms, baby spinach and fresh basil in a white wine lemon butter sauce tossed with fresh mozzarella cheese and linguine. |
17.00 |
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Chicken Milanese Pan fried chicken breast hand breaded in Panko bread crumbs and aged Romano cheese, laced with a lemon butter sauce served over linguine. |
18.00 |
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Gorgonzola Chicken Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta, in a Gorgonzola cream sauce. |
18.00 |
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Scrod Picatta Fresh scrod filet topped with a lemon, butter and caper berry sauce. Served with garlic spinach. |
18.00 |
Dinner Menu |
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| Antipasti | |
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Antipasto Marinated artichoke hearts, roasted garlic, roasted red peppers, Kalamata olives, provolone cheese, Prosciutto di Parma and roasted red pepper caponata brushetta. |
18.00 |
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Calamari Lightly battered and fried until golden brown with hot cherry peppers. Served with our fresh marinara sauce and fresh caper aioli. |
15.00 |
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Stuffed Mushrooms Large mushroom caps baked with our signature spinach, sausage and cheese stuffing. |
13.00 |
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Fried Mozzarella Triangles of fresh mozzarella breaded and deep fried until golden. Served with our own marinara sauce. |
12.00 |
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Garlic Shrimp Five jumbo shrimp sauteed with garlic, herbs, butter, fresh squeezed lemon juice and a splash of white wine. Served with crostini. |
18.00 |
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Tuscany Garlic Bread Loaves of Tuscan bread with robust mixture of Asiago, mozzarella and provolone cheeses, fresh garlic and extra virgin olive oil. |
13.00 |
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Grilled Octopus Grilled octopus with roasted potatoes, fennel, onions, fresh orange segments, avocado vinaigrette and spicy Andouille sausage. |
18.00 |
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Pasta E Fagioli Amici's version of Italy's famous pasta and bean soup. |
9.00 |
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Oven Baked Onion Soup Our own take on this classic french soup. Three hues of onion and toasted garlic crostini, topped with a mixture of two cheeses. |
10.00 |
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House Made Meatballs Beef, veal and pork meatballs served in our marinara sauce and topped with fresh mozzarella cheese. |
14.00 |
| Insalata | |
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Caesar Salad Fresh romaine lettuce tossed with baked garlic croutons and our classic Caesar dressing. |
12.00 |
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Harvest Salad Garden greens topped with sliced Granny Smith apples, caramelized onions, walnuts and feta cheese. Served with champagne vinaigrette. |
13.00 |
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Tuscan Grilled Chicken Salad Strips of grilled marinated chicken, fresh garden greens, garlic croutons, red onions, Kalamata olives and Roma tomatoes. |
15.00 |
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Cobb Salad Cubed chicken, bacon, avocado, hard-boiled egg and gorgonzola cheese over fresh garden greens. |
16.00 |
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Mediterranean Salad Fresh garden greens, fresh mozzarella, warm polenta croutons, roasted garlic, cucumbers, onions, Kalamata olives and tomatoes served with balsamic vinaigrette. |
13.00 |
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Apple Wedge Salad Loaded with fresh apples, walnuts, crispy bacon, red onions, grape tomatoes and Gorgonzola cheese over iceberg lettuce. |
16.00 |
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Add to any salad: Chicken
Shrimp Scallops Salmon |
8.00 12.00 14.00 12.00 |
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*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of foodborne illnes |
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| Pollo | |
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Chicken Parmigiana Plump chicken breast dipped in Italian bread crumbs, topped with fresh marinara sauce and mozzarella cheese. Served over linguini. |
23.00 |
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Chicken Milanese Pan fried chicken breast hand breaded in Panko bread crumbs and aged Romano cheese, laced with a lemon butter sauce. Served over linguini. |
24.00 |
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Chicken Christina Sliced grilled chicken sautéed with prosciutto, garlic, tomatoes, mushrooms, baby spinach, and fresh basil in a white wine lemon butter sauce. Tossed with fresh mozzarella and linguini. |
23.00 |
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Gorgonzola Chicken Strips of grilled chicken tossed with broccoli, mushrooms, roasted red peppers and penne pasta in a gorgonzola cream sauce. |
25.00 |
| Vitello | |
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Veal Parmigiana Tender veal freshly breaded and topped with marinara sauce and melted mozzarella cheese. Served with linguinii. |
25.00 |
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Veal Marsala Tender veal medallions delicately sautéed with mushrooms in a demi-glaze swirled with sweet amber Marsala wine. Served with our red bliss mashed potatoes |
26.00 |
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Veal Picatta Tender veal medallions egg dipped and sauteed with caper berries in a white wine lemon butter sauce served with garlic mashed potatoes. |
26.00 |
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Veal and Shrimp Di Capo Tender fresh veal sautéed with jumbo shrimp and roasted shallots in a Madeira wine sauce. Topped with Asiago cheese and plum tomatoes. Served with red bliss mashed potatoes. Substitute house salad for any of our Insalatas 3. |
28.00 |
| Griglia | |
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*Garlic Rubbed Steak 12 oz choice New York sirloin steak brushed with garlic, thyme, chili flakes and extra virgin olive oil marinate. Served with Cabernet shallot butter. |
32.00 |
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*Cajun Steak 12 oz choice NY sirloin steak dusted with cajun spices seared on an open flame. Topped with caramelized onions and Gorgonzola cheese. |
32.00 |
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*NY Sirloin 12 oz choice NY sirloin steak, grilled to your liking, served with grilled polenta, sauteed cherry tomatoes, roasted cipolline onions and a wild mushroom demi. |
32.00 |
| Pesce | |
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Salmon Potato encrusted salmon served over tomato, capers and black olives in extra virgin olive oil and garlic. |
29.00 |
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Scrod Picatta Fresh baked scrod filet topped with a lemon, butter and caper berries sauce. Served with a choice of side. |
25.00 |
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Diver Sea Scallops Four pan seared diver sea scallops with a touch of our sherry wine sauce, topped with seafood seasoning and served with sauteed mixed vegetables. |
32.00 |
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Seafood Fra Diavlo Our version of this classic seafood stew. Shrimp, scallops, clams and calamari simmered in a spicy plum tomato sauce. Served over linguine. |
32.00 |
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Shrimp Scampi Fresh jumbo shrimp sautéed with garlic, herbs, butter, fresh squeezed lemon and a splash of white wine all tossed with linguine. |
28.00 |
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Shrimp and Chicken Toscana Grilled chicken sautéed with jumbo shrimp and spinach in a plum tomato herb lemon butter sauce. Tossed with penne pasta. |
28.00 |
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Nona’s Shrimp and Scallops Jumbo shrimp and diver sea scallops sautéed with prosciutto, mushrooms and peas in a lobster anisette cream sauce. Served with cappellini. |
30.00 |
| Pasta | |
| Your choice of either traditional semolina pasta or whole wheat pasta with any pasta entree. | |
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Penne Al Vodka Fresh mushrooms sautéed with scallions and fresh plum tomatoes then tossed in a light tomato cream vodka sauce. Served with freshly grated Romano cheese and penne pasta. |
22.00 |
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Penne Amici Sweet Italian sausage mixed with fresh spinach and sliced mushrooms in a light cream tomato sauce. Tossed with penne pasta and freshly grated Romano cheese. |
23.00 |
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Penne Agustino Artichoke hearts, sun-dried tomatoes, roasted red peppers, sliced black olives and fresh garlic sautéed with extra virgin olive oil. Tossed with penne pasta, Romano cheese and fresh bread crumbs. |
21.00 |
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Stuffed Shells Pasta shells filled with ricotta stuffing then baked with our marinara sauce and mozzarella cheese. |
20.00 |
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Add the following to any of the above pasta dishes: Chicken Shrimp Scallops |
8.00 12.00 14.00 |
| Pasta Rustica | |
| Your choice of either traditional semolina pasta or whole wheat pasta with any pasta entree. | |
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Eggplant Parmigiana Breaded eggplant topped with our fresh marinara sauce and mozzarella cheese. Served with linguini. |
21.00 |
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Linguini Bolognese A blend of fresh chopped vegetables simmered with freshly ground veal, pork and beef in a tomato-basil sauce tossed with linguini. Garnished with a touch of ricotta. |
25.00 |
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Baked Penne A perfect blend of sweet Italian sausage, ricotta and marinara sauce tossed with penne pasta, and then baked with mozzarella cheese. |
22.00 |
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Italian Combo A trio of classics. Lasagna, cheese ravioli, and a stuffed shell baked with mozzarella cheese and our marinara sauce. |
22.00 |
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Lasagna Traditional Italian noodles layered with beef, Italian sausage and ricotta then baked with our marinara sauce and mozzarella cheese. |
25.00 |
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Ravioli Carbonara Cheese filled ravioli covered with mushrooms, onions, bacon and peas in our creamy alfredo sauce. |
22.00 |
Dolci |
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| Dolci | |
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Big Chocolate Cake Dark, moist chocolate cake layered with a smooth chocolate filling, piled high with chunks of cake. |
9.95 |
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Caramelized Apple Cheesecake New York style cheesecake baked with caramelized apples over a spiced créme anglaise, finished with a butterscotch sauce. |
8.95 |
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Tiramisu Mascarpone cream on a sponge cake base, covered in coffee-drenched lady fingers, then dusted with sweetened cocoa powder. |
7.95 |
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Cannoli A freshly made pastry shell filled with sweetened chocolate chip ricotta cheese filling. Dusted with powdered sugar and rainbow sprinkles. |
5.95 |
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Vanilla Bean Créme Brule Amici’s own vanilla infused french style custard. Topped with caramelized sugar. |
7.95 |
| Beverages | |
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Café and Premium Teas Ask your server for today’s selection of premium teas. Nicaraguan Organic Coffee (Regular and Decaf) |
3.25 |
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French Press Coffee Prepared tableside (Regular and Decaf) - Small (3-4 cups) |
5 |
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French Press Coffee Prepared tableside (Regular and Decaf) - Large (5-6 cups) |
8 |
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Cappuccino E Liquori Espresso Correto Espresso with a splash of grappa Cappuccino Vaccari Cappuccino with Galliano Cappuccino E Chocolate Cappuccino with Godiva Chocolate and Kahlua Due Chocolate Cappuccino with Godiva Chocolate, Baily and Frangelio Café Amaretto Cappuccino with Amaretto Disaronno and Frangelico and Kahlua |
7.95 |
| Liguori | |
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Amaretto Disaronno |
7 |
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B&B |
7 |
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Bailey’s Irish |
7 |
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Chambord |
7 |
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Campari |
7 |
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Drambuie |
7 |
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Frangelico |
7 |
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Galliano |
7 |
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Godiva Chocolate |
8 |
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Godiva White |
8 |
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Grand Marnier |
7 |
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Marie Brizard |
7 |
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Kahlua |
7 |
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Sambuca Black |
7 |
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Sambuca Romana |
7 |
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Sambuca Molinari |
8 |
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Tia Maria |
7 |
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MaCallan 12 Year |
12 |
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Glenlivet 12 Year |
10 |
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Oban 14 Year |
11 |
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Glenfiddich 12 Year |
10 |
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Glenmorangie 10 Year |
11 |
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Jim Beam |
8 |
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Knob Creek |
8 |
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Maker’s Mark |
8 |
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Old Grand Dad |
7 |
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Wild Turkey |
8 |
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Inga Pinot Noir |
8 |
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Inga Chardonnay |
8 |
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Dewars |
7 |
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Johnnie Walker Red |
8 |
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Johnnie Walker Black |
9 |
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Johnnie Walker Green |
15 |
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Fonseca “Bin 27” Port |
7 |
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Sandeman Twenty Year |
12 |
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Presidential Tawney Port |
8 |
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B. V. Muscat |
5 |
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Wine in Car |
5 |
The Martini List |
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| Martinis | |
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Cosmopolitan Grey Goose Vodka Le Citron, Cointreau, cranberry and lime juices |
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Green Apple Martini Ciroc Green Apple Vodka, DeKuyper Pucker Sour Apple, Midori, Berentzen ApfelKorn |
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Victoria’s Secret Malibu Coconut Rum, Chambord, cranberry and pineapple juices |
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Espresso Martini Ketel One Vodka, espresso, Tia Maria, DeKuyper Dark Crème de Cocoa |
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Watermelon Martini Three Olives Watermelon Vodka, DeKuyper Pucker Watermelon, Midori, Stoli Razberi Vodka, Berentzen ApfelKorn and cranberry juice |
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Chocolate Martini 360 Double Chocolate Vodka, Godiva Chocolate, DeKuyper White and Dark Crème de Cocoa |
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Almond Joy Malibu Coconut Rum, Disaronno, DeKuyper White Crème de Cocoa |
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Bellini Strawberry puree, prosecco |
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Hendricks and Tonic House made rosemary infused Hendricks Gin, grapefruit oil, fresh lime, St Germain, Fever Tree Tonic |
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Key West Martini Grey Goose Vodka Le Citron, Stoli Razberi Vodka, Midori, DeKuyper Peachtree Schnapps and cranberry juice |
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Woodford Reserve Manhattan Woodfood Reserve Bourbon, Martini and Rossi Sweet Vermouth, Angostura bitters and a cherry |
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Tiramisu Martini Ketel One Vodka, Baileys Irish Cream, Godiva White Chocolate, Frangelico, Disaronno, Kahlua |
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Pomegranate Martini Ketel One Citroen Vodka, Pomegranate and lime juices |
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Key Lime Martini Stoli Vanil Vodka, Absolut Citron Vodka, lime juice and sour mix |
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Ultimat Dirty Martini Ultimat Vodka, Martini and Rossi Dry Vermouth, Olive juice and Bleu Cheese Stuffed Olives |
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French Martini Grey Goose Vodka, Chambord, pineapple and cranberry juices |
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The Vanilla Old Fashion Basil Hayden Bourbon, dash of orange bitters, club soda and vanilla bean simple syrup |
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Peach Cosmo Ciroc Peach Vodka, Triple Sec, Peachtree, cranberry and lime. |
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Pineapple Upside Down Cake Stoli Vanil Vodka, Godiva White Chocolate, grenadine and caramelized pineapple puree |
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Pom Mango Martini Three Olives Mango Vodka, pomegranate juice, cranberry and orange juices |
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Lemon Drop Martini Pallini Limoncello, Ketel One Citroen, fresh squeezed lemon juice and simple syrup |
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Sangria Seasonal offerings |
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